TEXASTAR KITCHEN was established in 2001 by Camille and Chuck Goodman. A husband and wife team, their concept is a marriage of Chuck’s lifetime of experience in the restaurant industry, with Camille’s background in art and design. Together they share a passion for cooking and eating delicious food. Thus the concept of cafe dining with the convenience of a drive through was born.We consider ourselves - A SOUTHWESTERN TAKEOUT CAFE. Food nourishes both body and soul if prepared and presented with care and commitment. It is our goal to offer regional dishes which satisfy the palette and soothe the soul at affordable prices, prepared with loving attention by valued staff.